This was a special meal that was had here at Chemaripaud, un homard/lobster which unfortunately I, Linda, was not able to indulge in as I have a severe allergy to shellfish. It is one of the downsides of living by the sea as I can’t enjoy the oysters and mussels when they are in season, but I take great delight in watching Alan cook and then savour the various shellfish on special occassions as he doesn’t have shellfish as often as he would like.
I, Linda, usually end up with a venison dish, so I don’t lose out on much really. Venison is one of my favourite meats of all. I guess it is the Scottish in me and of course the haggis, which I can’t get here in France, so enjoy when I do go back to Scotland.
Have a super Easter weekend!
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