Glorious sunshine today, yippee, having neighbours round for apperitif and pud, so thought we would share what our dessert is tonight, enjoy and even stravaig with the recipe
Pre-heat oven to 180°/185° depending on whether you have a fan oven or not, if using fan oven then 180° is sufficient
Ingredients;
4 pears, peeled, halved and pips removed
150grms sugar
150grms salted butter
1 disc of ready made puff pastry
1 egg yolk
1 oven proof pan, diameter 25cms
In the pan spread the sugar evenly
Put the pear halves on the top of the sugar
Cut the butter into diced sized pieces and lay evenly over the pears
Lie the pastry on top of the pears , tucking in the pastry around the pears
Coat the pastry in egg wash
Into pre-heated oven of 180° /185° for 25 mins until golden and risen
Enjoy with ice cream or vanilla flavoured cream
http://www.currenciesdirect.net/lagenceimmobiliere
Gosh sounds delicious I am no cook which if anyone who knows me will know !!
Hope you enjoyed it and even nicer when sharing it with friends.
Have a great Day.
By: Pippa on March 29, 2010
at 10:10 am